Abuse of Process

Well it does to the people who post here... dispassionate and reasoned debate, with a good deal of humour thrown in for good measure.

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Tsume Tsuyu
Posts: 191
Joined: Mon Dec 29, 2003 9:40 am
Location: UK

Abuse of Process

Post by Tsume Tsuyu » Wed Aug 25, 2004 9:17 pm

I'm so sorry, but I can't find anything else to post a reply to tonight and I can't go to bed without posting my 100th post! So, here it is!

Can I just say that I love the forum - the serious bits, the funny bits and even the bits that are, quite frankly, way over my head! :D

Good! I can go to bed now (desperately in need of an early night!).

TT.

Merseysider
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Post by Merseysider » Wed Aug 25, 2004 10:22 pm

Congratulations on your century. May you continue to bat long after your creases have faded and your stumps have dropped off.

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SOP
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Post by SOP » Thu Aug 26, 2004 7:37 am

:roll:

Congratulations TT!!

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sidvicius
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Felicitations!

Post by sidvicius » Thu Aug 26, 2004 2:33 pm

Good Gravy! And may your Konbu be covered in white stuff that you don't scrape off, my little Umeboshi.
(We are gonna get s-o-o-o moderated!.....

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Tsume Tsuyu
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Location: UK

Post by Tsume Tsuyu » Fri Aug 27, 2004 12:30 pm

ありがとう Sid!

I think I've sussed it. It's not so much a Japanese dictionary you're using as a reference point, more of a recipe book! I appreciate your concern over my konbu but I could be offended by being called your little umeboshi! I mean, I know I've said I'm not getting any younger, but.... :D

And may your jagaimos have no eyes! Sorry, but it was all I could come up with in a short lunch break!

Do you ever wish you hadn't started something? :roll:

TT.

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sidvicius
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Yup...

Post by sidvicius » Mon Aug 30, 2004 12:31 pm

Well spotted - mind you I thought the recipe book was what you were using! Umeboshi? - well it was the sweetest dish I could see on the menu. Anyway I must get back to my jagaimo bashing.

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